ABOUT THE MAKER:
Beth Lipton is the food director for Health magazine, where she writes, edits and develops recipes. Her writing has appeared in print and online for publications including People, Travel + Leisure and Time, and her first cookbook, You Made That Dessert?, was released in 2009. Beth has cooked for restaurants, hotels and caterers in New York, Los Angeles and Philadelphia. She also works as a health coach. Learn more about her at bethlipton.com
Sea Salt and Buttermilk Biscuit Mix
$10.99
SKU:
FD-TD-FSSSBISC
ABOUT THE PRODUCT:
Forage South Sea Salt & Buttermilk Biscuit Mix is a chef-inspired, all-natural line of artisan biscuit mix produced in Nashville, Tennessee. Each batch of mix is made in small batches and crafted to yield delicate and fluffy biscuits. All of our mixes have a one year shelf life and are simple to make.DETAILS:
Size: 4.5″ x 7.5″ Size: 12.2 ouncesAdditional information
| Weight | 12.2 oz |
|---|---|
| Dimensions | 7 × 4 × .25 in |
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